08 October 2019 15:56
Manchester has secured its first Michelin star in 40 years, while the Lake District was a big winner in the latest edition of the prestigious guide. Mana in Manchester, the home of chef patron Simon Martin, was one of 23 new one-star restaurants in the Michelin Guide Great Britain & Ireland 2020. A total of 187 Michelin-starred restaurants are featured for 2020, including one new three star and four new two stars. Three restaurants in the Lake District gained one star, including the Old Stamp House at Ambleside; Allium at Askham Hall in Askham, which uses produce from its gardens and estate; and The Cottage in the Wood in Braithwaite. Elsewhere in the North West, L'Enclume retained its two-star rating, as did Moor Hall in Aughton, while Fraiche in Oxton, Northcote in Blackburn, Simon Radley at the Grosvenor in Chester, The Forest Side in Grasmere, HRiSHi at the Gilpin Hotel & Lake House near Windermere, the White Swan in Fence, and Rogan & Co in Cartmel held on to their stars.
"Despite the obvious challenges being faced by the industry here in the UK, we are thrilled that this has been such a stellar year, and we have seen many first ventures opening and rapidly rising to success," said Gwendal Poullennec, international director of the Michelin guides. London loses and gains a three-star restaurant while Ireland and Manchester make history at Michelin ceremony The 2020 Michelin Guide stars were unveiled today in London. Despite the announcement of a new three-star restaurant, it's not an exciting year for the British capital. It could be said that it's the year of 's restaurants. This year's main revelation is the promotion of Pierre Gagnaire's Sketch (The Lecture Room & Library), run by chef Johannes Nuding, from two to three stars.
London, however, also loses a three-star restaurant, the Araki, which saw the departure of sushi master Mitsuhiro Araki last March. The big announcements are very much in the face of Brexit: the French chefs are the real winners, as well as the Irish restaurants and Scandi talent. But we all know that kitchens never had frontiers, and if Britain's level of cooking has improved dramatically year by year, it's predominantly thanks to the European chefs who have moved to Great Britain, and the British chefs who went to learn (and import) techniques and food culture from France, Spain, Italy, Denmark and beyond. Well, because it's the year of 's: Pierre Gagnaire's restaurant received a third star; Anne Sophie-Pic's its second; and Nuno Mendes's Shoreditch place its maiden star. But it's not very exciting when most of the promotions come under the name of a chef who is not "in house". There were exceptions though: Rafael Cagali's and Paulo Airaudo's Da Terra, which opened just nine months ago to great acclaim; Endo at the Rotunda (the ex-Zuma sushi chef's place at the former BBC Television Centre); and country chic (sort of) gastropub/restaurant Dysart Petersham. Da Terra brings back to Shoreditch Hotel that star that Viajante had and that Lee Westcott tried really hard to get with Typing Room (it's still unexplained why it never happened – but he did it this year with Pensons). "Despite the obvious challenges being faced by the industry here in the UK, we are thrilled that this has been such a stellar year, and we have seen many first ventures opening and rapidly rising to success," said Gwendal Poullennec, international director of the Michelin Guides, adding: "[Sketch] won its first star in 2005 and its second in 2013. Besides La Dame de Pic, two more restaurants have been promoted from one to two stars: The Dining Room at Whatley Manor in Malmesbury (Niall Keating) and The Greenhouse in Dublin (Mikael Viljanen). Indeed, it is a record year for Ireland: Jordan Bailey's (former head chef of world-class Maaemo in Norway) Aimsir – it means weather in Irish, and it's focused on foraged and preserved produce – makes its debut with two stars. This achievement has perhaps come a little too fast: the restaurant opened just four months and a half ago. Meanwhile, 160 miles east of Dublin, Manchester has finally received its first star in 45 years: Mana (from ex Noma chef Simon Martin) reclaims for the rainy city an accolade last achieved by the French Restaurant in 1975. Many chefs have attempted this feat, more preeminently Simon Rogan who ran the French between 2013 and 2016; even his protégé Adam Reid, who has taken over from the Enclume chef, delivering a high contemporary-cooking standard without the burden of bearing a big name, didn't make it. The Lake District is another big winner. There are three restaurants gaining a star: Old Stamp House at Ambleside; Allium at Askham Hall in Askham; and The Cottage in the Wood in Braithwaite. Every year there seem to be new themes and trends rising, and the new guide celebrates the appetite for small, intimate spaces: Stark in Broadstairs seats only 10 diners, and both Endo at the Rotunda and Mãos can host 16 guests. Finally, for the first time, an Indian restaurant not based in London gains a star: Opheem in Birmingham. Filippo L'Astorina, the Editor Photos: Filippo L'Astorina